Clam strips without shells can be fried without being contaminated with sand. Some people even like to eat them with a side of French fries! No matter how you eat them, fried clams are a delicious treat. Some people like to eat them straight out of the fryer, while others prefer to dip them in tartar sauce or vinegar. There’s no one answer to this question, as everyone has their own preferred method of eating fried clams. For a full package, bake it for 10-12 minutes.Ī sea-flavored grain should burst into your mouth, bringing a salty, almost bitter flavor with a hint of sweetness.

Baking time for half-packages ranges from 15 to 14 minutes, while baking time for full-packages ranges from 20 to 21 minutes. Place frozen clam strips on the middle rack of the oven with a single layer of baking spray. Place the baking dish in the oven to bake at 400 degrees Fahrenheit. Tartar sauce is typically used to flavor them. There is enough food in this recipe to feed two to four people, but it is easily scaled up to feed more.Ī hot dog bun is filled with fried clams and served with a side of soup. Herb-seasoned crackers are topped with herbs and a touch of chipotle chile pepper for a nice kick. And don’t forget the dipping sauce!Ī deep fryer is a great way to cook fried clams at home or on the go. So, next time you find yourself at a seafood restaurant or clam shack, don’t be afraid to order a plate of fried clams.

No matter what your dipping preference is, one thing is for sure: fried clams are a delicious treat that everyone should enjoy at least once in their lifetime. And then there are those who like to mix it up and try different sauces each time they have fried clams. Some people swear by tartar sauce, while others prefer a more minimalist approach of just plain old ketchup.

When it comes to fried clams, there are a few different schools of thought on what to dip them in.

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